Atlanta · Est. 2018
Artisan breads, fresh pastries, and thoughtfully sourced groceries — made daily in the heart of Atlanta's 30318.
Our Story
Door started with a single oven and a conviction: bread should taste like bread. Today we're a bakery and grocer on Antone Street, serving Atlanta with sourdough loaves, viennoiserie, and a curated selection of pantry staples from local producers.
Everything is made in-house, every day. No shortcuts, no preservatives — just flour, water, salt, and time.
Years open
In-house baked
Local partners
What We Make
Available daily. Quantities limited — we bake what we can, not what we can't sell.
Bread
Two-day fermented country loaf with a crackling crust and open crumb. Our flagship.
Viennoiserie
Butter croissants, pain au chocolat, and seasonal fruit tarts — laminated fresh each morning.
Grocery
Olive oils, small-batch preserves, house-made pasta, and specialty items from Georgia producers.
Visit Us
Walk in any day for fresh bread and coffee, or stop by after work for dinner ingredients. We're on Antone Street, just west of downtown Atlanta.
Get Directions
Visit
657 Antone St NW
Atlanta, GA 30318
Free street parking available. We're located in the West Midtown area, near the BeltLine.
Call ahead for custom orders or large gatherings. We also offer catering for events and offices.
1 (914) 202-5347
Get in Touch
Have a question, want to place a special order, or just want to chat about bread? We'd love to hear from you.
